Yellow Thai tofu curry with red rice
Aromatic Thai spices and creamy cooling coconut milk make a rich base for this tofu, green beans, baby corn and sweet pepper curry, served alongside red rice.
Calories: 475 Kcal
Macros: 40g carbs/ 21g fat / 26g protein
No preservatives, no nasties, just fresh high-quality ingredients are in this meal.
Ingredients: Red Rice (24%) (Water, Red Rice, Soya Bean, Spring Onion, Salt), Water, Tofu (20%) (Soya Bean, Water, Nigari), Coconut Milk (10%), Green Bean (5%), Baby Corn (3%), Yellow Pepper, Red Pepper, Yellow Curry Paste (Shallot, Curry Powder (Turmeric, Cinnamon, Coriander Seed, Clove, Fennel, Cardamom), Lemongrass, Garlic, Salt, Dried Chilli, Galangal, Ginger, Clove, Turmeric), Coconut Chips, Coriander Leaf, Spring Onion, Ginger Puree, Garlic Puree, Rapeseed Oil, Tamari Soy Sauce (Water, Soya Bean, Salt, Spirit Vinegar), Lemongrass, Cornflour, Galangal Puree, White Pepper, Salt.
Allergy advice: For allergens, see ingredients in bold. Produced in a facility that handles nuts, gluten, milk and sesame.
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