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                Load image into Gallery viewer, Menu 6 Vegan - Thursday 18th November

            
                Load image into Gallery viewer, Menu 6 Vegan - Thursday 18th November
ON SALE

Menu 6 Vegan - Thursday 18th November

 

When you’re more of a main then dessert person, this one’s for you. First up, a fresh green pea risotto starring cashew butter, parm cheez and crispy kale. Then, poached pears in a star anise syrup you’ll serve with avocado maple mousse and maple-syrup
candied walnuts.



For the Main: Minted pea risotto with crispy kale

For Dessert: Baked pear with an avocado mousse with maple roasted walnuts

Regular price £35.00
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  • Regular price £35.00
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    Free delivery on Thursday 18th November

    1 avocado
    2 tbsp cashew butter (nuts) (Cashew pieces, Rapeseed oil)
    ½ tsp ground cinnamon
    40g kale
    2 garlic cloves
    4 tbsp maple syrup
    Handful of fresh mint
    1 tbsp dijon mustard (mustard) (Water, Mustard Seeds (Ground), Spirit Vinegar, Salt)
    2 tbsp nutritional yeast
    2 pears
    25g pea shoots
    250g steamed brown basmati rice (Water, Wholegrain basmati rice, Sunflower oil)
    1 shallot
    1 star anise
    1 vegetable stock cube (celery) (Sea Salt, Potato Starch, Palm Oil, Sugar, Vegetables (celery, Onion, Carrots, parsnips, tomatoes), Sunflower Oil, Yeast Extract, Spices)
    20g walnuts (nuts)
    20g cashew parm cheez (nuts) (Cashew nuts, Sunflower seeds, Nutritional yeast, Kale, Himalayan pink salt , Lemon peel)
    80g almond yoghurt (nuts) (Almond Milk (95%), (Filtered Water/Almonds), Tapioca Starch, Thickener: Carob Gum, Live Vegan Cultures)
    300g peas

     

    Calories: 942
    Protein: 29g
    Carbs: 113g
    Fat: 44g

    Allergens:

     

    When you’re more of a main then dessert person, this one’s for you. First up, a fresh green pea risotto starring cashew butter, parm cheez and crispy kale. Then, poached pears in a star anise syrup you’ll serve with avocado maple mousse and maple-syrup
    candied walnuts.



    For the Main: Minted pea risotto with crispy kale

    For Dessert: Baked pear with an avocado mousse with maple roasted walnuts

    Ingredients:

    1 avocado
    2 tbsp cashew butter (nuts) (Cashew pieces, Rapeseed oil)
    ½ tsp ground cinnamon
    40g kale
    2 garlic cloves
    4 tbsp maple syrup
    Handful of fresh mint
    1 tbsp dijon mustard (mustard) (Water, Mustard Seeds (Ground), Spirit Vinegar, Salt)
    2 tbsp nutritional yeast
    2 pears
    25g pea shoots
    250g steamed brown basmati rice (Water, Wholegrain basmati rice, Sunflower oil)
    1 shallot
    1 star anise
    1 vegetable stock cube (celery) (Sea Salt, Potato Starch, Palm Oil, Sugar, Vegetables (celery, Onion, Carrots, parsnips, tomatoes), Sunflower Oil, Yeast Extract, Spices)
    20g walnuts (nuts)
    20g cashew parm cheez (nuts) (Cashew nuts, Sunflower seeds, Nutritional yeast, Kale, Himalayan pink salt , Lemon peel)
    80g almond yoghurt (nuts) (Almond Milk (95%), (Filtered Water/Almonds), Tapioca Starch, Thickener: Carob Gum, Live Vegan Cultures)
    300g peas

     

    Nutritional information:

    Calories: 942
    Protein: 29g
    Carbs: 113g
    Fat: 44g

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