Load image into Gallery viewer, Organic Miso Broth with Mushrooms, Nori & Edamame

            
                Load image into Gallery viewer, Organic Miso Broth with Mushrooms, Nori & Edamame

Organic Miso Broth with Mushrooms, Nori & Edamame

White miso, protein-packed edamame and nori seaweed give a Japanese flair to this gut-beneficial blend, perfect for a light meal. Silvered spring onion and aromatic ginger add freshness to the broth.

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     Miso Broth (82%) (*Water, White Miso (*Water, Soya Beans (28%), Rice, *Sea Salt, *Yeast, *Koji Culture), Ginger), Edamame (Soya) (7%), Mushrooms (6%), Spring Onion, *Nori Seaweed (*signifies non-organic ingredients) 

    White miso, protein-packed edamame and nori seaweed give a Japanese flair to this gut-beneficial blend, perfect for a light meal. Silvered spring onion and aromatic ginger add freshness to the broth.

    Ingredients: Miso Broth (82%) (*Water, White Miso (*Water, Soya Beans (28%), Rice, *Sea Salt, *Yeast, *Koji Culture), Ginger), Edamame (Soya) (7%), Mushrooms (6%), Spring Onion, *Nori Seaweed (*signifies non-organic ingredients) 

    Nutritional information per 100g:

    Energy (kJ): 85kJ
    Energy (kcal): 20kcal
    Fat: 0.6g
    Saturates: <0.1g
    Carbohydrate: 2.2g
    Sugars: 0.5g
    Fibre: 0.8g
    Protein: 1.7g
    Salt: 0.48g

    Nutritional information per 300g serving (serves 1):

    Energy (kJ): 255kJ
    Energy (kcal): 60kcal
    Fat: 1.8g
    Saturates: 0.3g
    Carbohydrate: 6.6g
    Sugars: 1.5g
    Fibre: 2.4g
    Protein: 5.2g
    Salt: 1.43g


    Allergens: For allergens, see ingredients in bold. Due to the inclusion of seaweed, the broth may contain traces of fish, molluscs and crustaceans.

    Handcrafted by our chefs in small batches and frozen from fresh. We recommend defrosting your broth in the fridge and placing it in a dish to catch melting ice.

     

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