Lamb tagine & tricolour quinoa
Succulent grass-fed Yorkshire lamb simmered in a fragrant Moroccan stew with cinnamon and dried apricots and served with British quinoa.
Macros: 53g carbs / 17g fat / 47g protein
Ingredients: Tricolour Quinoa (20%) (Water, White Quinoa, Black Quinoa, Red Quinoa), Cooked Lamb Shoulder (20%), Crushed Tomato, Water, Onion, Red Pepper (10%), Sweet Potato (5%), Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Almond Flakes, Coriander, Rapeseed Oil, Garlic Puree, Vegetarian Chicken Flavour Stock (Flavouring, Salt, Sugar, Yeast Extract, Sunflower Oil), Paprika, Salt, Cumin Powder, Black Pepper, Cinnamon.
Allergens: Contains nuts, sulphites. Made in a facility that also handles Gluten, Milk and Sesame.
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