Lamb Shepherd's pie with rustic sweet potato mash
Our classic Shepherd’s pie is made using wild pasture grazed lamb, simmered with chestnut mushrooms and yellow pepper. We’ve topped this rich tomatoey ragu with a chunky sweet potato mash.
Carlories: 465 Kcal
Macros: 45g carbs/ 19g fat / 22g protein
No preservatives, no nasties, just fresh high-quality ingredients are in this meal.
Sweet Potato (34%), Minced Lamb (13%), Water, Crushed Tomato, Onion, Chestnut Mushroom, Carrot, Cherry Tomato, Yellow Pepper, Spinach, Coconut Milk, Tomato Paste, Rapeseed Oil, Garlic Puree, Parsley Leaf, Cornflour, Salt, Colour: Paprika Extract, Black Pepper, Thyme, Rosemary.
Allergens: No allergens. Made in a factory that also handles Nuts, Gluten, Milk and Sesame.
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