Thai green chicken curry with black rice
Aromatic, creamy and comforting; our Thai inspired green curry coats chunky pieces of free-range Norfolk chicken breast, green beans, peppers and baby sweetcorn. Served with nutty black rice and coconut chips.
Calories: 575 Kcal
Macros: 47g carbs/ 23g fat / 41g protein
No preservatives, no nasties, just fresh high-quality ingredients are in this meal.
Black Rice (24%) (Water, Black Rice, Coriander Leaf, Salt), Chicken Breast (21%), Water, Coconut Milk, Green Beans, Baby Corn, Red Onion, Red Pepper, Yellow Pepper, Spinach, Coconut Chips, Thai Green Curry Paste (Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices (Coriander Seed, Fennel, Turmeric Powder, Pepper, Clove)), Coriander Leaf, Basil, Spring Onion, Garlic Puree, Cornflour, Rapeseed Oil, Tamari Soy Sauce (Water, Soya Bean, Salt, Spirit Vinegar), Ginger Puree, Lemon Grass, Lemon Juice, Galangal Puree, Rice Vinegar, Salt, Kaffir Lime Leaf, Black Pepper.
Allergy advice: For allergens, see ingredients in bold. Produced in a facility that handles gluten, milk and sesame.
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