Creamy mushroom & butterbean bake
Macros: 46g carbs / 26g fat / 10g protein
Ingredients: Butter Bean (17%), Gluten Free Oat Milk (Natural Spring Water, Oats, Sunflower Oil, Sea Salt), Cherry Tomato (14%), Chestnut Mushroom (11%), Onion, Water, Kale (5%), Almond, Coconut Yogurt (Coconut Milk, Tapioca Starch, Live Vegan Cultures),Sundried Tomato (3%) (Sundried Tomato, Salt), Pumpkin Seed (2%), Basil, Garlic Pure, Rapeseed Oil, Cornflour, Inactive Yeast, Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme), Smoked Paprika Powder, White Pepper.
Allergens: Nuts. Made in a facility that also handles Nuts, Gluten, Milk and Sesame.
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