Creamy coconut fish pie with sweet potato mash
Packed full of flavour, our chunky fish pie is made with creamy coconut milk, spinach, green beans and a crushed sweet potato topping, making it a healthier version of the classic!
Macros: 28.8g carbs / 17.2g fat / 35.3g protein
Sweet Potato (38%), Fish Pie Mix (27%) (Smoked Haddock (Melanogrammus Aeglefinus) (Fish), Coley (Pollachius Virens) (Fish), Hake (Merluccius Merluccius) (Fish), Salt), Coconut Milk (14%), Leek, Baby Spinach (5%), Green Bean (4%), Parsley Leaf, Salt, Cornflour, Rapeseed Oil, Lemon Juice, Paprika, Coarse Grain Mustard (Mustard Seed, Water, White Wine Vinegar, Spirit Vinegar, Sugar, Mustard Flour, Salt, Cinnamon, Pimento, Turmeric), Garlic Puree, Black Pepper.
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