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                Load image into Gallery viewer, Menu 4 Vegan - Thursday 4th November

            
                Load image into Gallery viewer, Menu 4 Vegan - Thursday 4th November
ON SALE

Menu 4 Vegan - Thursday 4th November


First up: you’ll be making your own flatbreads, then you’ll be mixing it up with a platter of warm veg mezze, hot tomatoey-chickpeas and carrot ribbons, ready to share. Then for dessert: creamy, decadent, mango rice pudding. Sweetly scented with a little lime zest and toasted coconut chips.


For the main: Sharing platter with flat bread

For dessert: Mango rice pudding, with lime zest & toasted coconut chips

Regular price £35.00
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  • Regular price £35.00
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    Free delivery on Thursday 4th November

    1 aubergine
    4 tbsp Belazu aubergine mezze (Roasted Aubergine puree(contains citric acid and salt), roasted aubergine diced, sunflower oil, sea salt, garlic purée, dried parsley, black pepper, paprika powder)
    1 carrot
    12 tbsp chickpea flour
    240g chickpeas (drained) (Chickpeas, Water, Salt)
    Handful of fresh chives
    ½ tsp ground cinnamon
    10g toasted coconut chips
    150g courgette
    1 garlic clove
    1 lime
    1 mango
    4 tbsp maple syrup
    80g pitted green olives
    4 spring onions
    1 yellow pepper
    250g steamed brown basmati rice (Water, Wholegrain basmati rice, Sunflower oil)
    180g baby plum tomatoes
    200ml almond cream (nuts) (Water, ALMOND (6%), tapioca starch, calcareous marine algae: Lithothamnium calcareum, natural ALMOND flavouring)
    80g almond yoghurt (nuts) (Almond Milk (95%), (Filtered Water/Almonds), Tapioca Starch, Thickener: Carob Gum, Live Vegan Cultures)

     

    Calories: 789
    Protein: 34g
    Carbs: 38g
    Fat: 59g

    Allergens: For allergens, see ingredients in bold.

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