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Menu 5 - Thursday 11th November

You’ll be taking classic prawns and steak to a whole new level. First up: a prawn cocktail with a difference. Seared little gem lettuce and an ezme paprika sauce. The next classic: rump steak medallions, thyme-scented fondant potatoes (because you can, and you will). This is the ultimate weekend treat after all.

For the starter: Classic prawn cocktail

For main: Steak medallion with fondant potato, asparagus and tomatoes with a tarragon cream sauce

Regular price £45.00
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  • Regular price £45.00

    Free delivery on Thursday 11th November

    1 tbsp Belazu ezme paste (Sunflower oil, Grilled Peppers, Rehidrated Sun-dried tomato (Contains salt), Pomegranate Molasses, Tomato paste, Lemon juice, Salt, Garlic puree, Green chilli peppers (contains salt and traces of preservatives: acetic acid, sodium metabisulphite) sulphites max 100ppm, Grape vinegar (Sulphites max 30ppm), Dried onions, Sumac, Red Pepper Flakes, Dried Parsley, Dried Mint, Black pepper)
    180g purple sprouting broccoli
    200ml cashew cream (nuts) (water, cashew (7%), sunflower oil, stabiliser (arabic gum, xanthan gum), sea salt)
    1 baby cucumber
    2 garlic cloves
    1 lemon
    1 little gem lettuce
    1 tsp smoked paprika
    2 large white potatoes
    1 beef stock cube (celery) Sea Salt, Potato Starch, Palm Oil, Vegetables (Onion, Celery, Carrot), Sugar, Natural Flavour, Yeast Extract, Beef Powder, Spices and Herbs (Parsley, Turmeric, Rosemary, Garlic, Black Pepper, Bay Leaves), Mushroom
    Handful fresh tarragon
    Handful of fresh thyme
    180g baby plum tomatoes
    100g cooked coldwater prawns (crustaceans, fish) Cold water prawns (98%), salt
    80g almond yoghurt (nuts) Almond Milk (95%), (Filtered Water/Almonds), Tapioca Starch, Thickener: Carob Gum, Live Vegan Cultures
    2 rump steak medallions

    Calories: 853
    Protein: 73g
    Carbs: 54g
    Fat: 38g

    Allergens: For allergens, see ingredients in bold.

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