Veggie 'Shepherd's pie' with chestnuts
A warming plant-based take on shepherd's pie, loaded with delicious mushrooms, sundried tomatoes, chestnuts and creamy beans, and topped with a fluffy sweet potato mash.
Macros: 55g carbs / 7g fat / 11g protein
Ingredients: Sweet Potato Mash (39%) (Sweet Potato, Coconut Milk, Salt, Black Pepper), Cannellini Beans (14%), Mushroom (12%), Crushed Tomato, Cherry Tomato, Water, Kale, Chestnut (3%), Sundried Tomato, Rapeseed Oil, Garlic Puree, Vegetarian Stock (Flavouring, Salt, Sugar, Yeast Extract, Sunflower Oil), Salt, Parsley, Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme), Black Pepper.
Allergens: Made in a facility that also handles Nuts, Gluten, Milk and Sesame.
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