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North African chickpea tagine
Chickpeas, sweet apricots, smoky harissa – this spin on tagine packs all our favourite Moroccan flavours. We’ve gone big on veg, with sweet yellow pepper, hearty aubergine and leafy spinach.
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Quinoa with Butternut Squash (24%) (Water, White Quinoa, Butternut Squash, Red Quinoa, Black Quinoa, Parsley Leaf), Water, Chickpea (13%), Crushed Tomato, Green Bean (8%), Yellow Pepper (7%), Aubergine (4.5%), Red Onion, Spinach (3%), Tomato Paste, Apricot (Apricot, Rice Flour), Harissa Paste (Red
Peppers, Water, Dried Spice Mix (Paprika, Garlic, Cayenne, Cumin), Salt, Sunflower Oil, Grape Vinegar, Chilli), Sundried Tomato (Rehydrated Sundried Tomato, Sunflower Oil, Salt), Almonds, Rapeseed Oil, Garlic Puree, Parsley Leaf, Smoked Paprika Powder, Cumin Powder, Salt, Black Pepper.
Macros: 56g carbs / 15g fat / 18g protein
Allergens: For allergens, see ingredients in bold. Produced in a facility that handles gluten, milk and sesame.