Rose harissa chickpea tagine & roasted squash
A Moroccan style tagine with chickpeas, soft aubergine and apricots which add a subtle sweet flavour to this dish, alongside roasted butternut squash.
Macros: 22g carbs / 24g fat / 11g protein
Ingredients: Roasted Butternut Squash (37%) (Butternut Squash, Sunflower Oil), Water, Crushed Tomato, Chickpea (11%), Yellow Pepper, Aubergine (5%), Onion, Spinach, Apricots (1.5%) (Apricots, Rice Flour), Rose Harissa (Red Pepper, Sunflower Oil, Spices, Garlic, Salt, Rose Petals), Sundried Tomato (Sundried Tomato, Salt), Parsley Leaf, Tomato Paste, Hazelnut, Rapeseed Oil, Garlic Puree, Smoked Paprika Powder, Salt, Cumin Powder, Black Pepper.
Allergens: Nuts. Made in a facility that also handles Nuts, Gluten, Milk and Sesame. Although every effort has been made to remove bones, small bones may remain.
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