Pulled BBQ jackfruit with charred corn
Young succulent jackfruit in a chipotle barbecue sauce is served alongside fibre-rich kidney beans, brown rice, and delicious summery charred sweetcorn. This is a vegan favourite!
Macros: 63g carbs / 9g fat / 12g protein
Ingredients: Red Kidney Bean, Jackfruit, Sweetcorn, Brown Rice, Red Pepper, Tomato Paste, Chipotle Paste, Maple Syrup, Lemon Juice, Cumin Powder, Fresh Coriander, Paprika Powder.
Allergens: No allergens. Made in a factory that also handles Nuts, Gluten, Milk and Sesame.
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