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Mediterranean pesto salmon



The south of France on a plate. Succulent courgette, ripe peppers, sun-dried tomato and piquant olives enrich lentils; a creamy basil pesto is smothered over flaky, sustainably sourced salmon
No preservatives, no nasties, just fresh high-quality ingredients are in this meal.
Free delivery on Thursday 14th January on orders over £24
Salmon (Salmo Salar) (Fish) (25%), Puy Lentils (14%), Chopped Tomatoes, Green Beans (10%), Red Pepper (5%), Yellow Pepper (5%), Red Onion, Water, Green Courgette (4%), Green Pesto (Sunflower Oil, Broccoli Crumbs, Basil Paste (Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Broad Beans, Kale, Garlic Puree, Salt, Acidity Regulator: Citric Acid), Onion, Pitted Black Olive (Pitted Black Olives, Sunflower Oil, Salt), Sundried Tomato (Tomato, Salt), Pine Nuts (1%), Rapeseed Oil, Garlic Puree, Vegetarian Stock (Concentrated Vegetables (Carrot, Leek, Parsnip, Mushroom, Onion), Water, Yeast Extract, Salt, Cornflour), Parsley, Cornflour, Lemon Juice, Salt, Mixed Herbs (Basil, Oregano, Marjoram, Thyme), Black Pepper.
Calories: 429 Kcal
Macros: 21g carbs/ 26g fat / 26g protein
Allergens: see ingredients in bold. Produced in a facility that handles Crustacean, Milk, Mustard, Gluten, Egg, Celery, Soya, Sulphites and Nuts. Also not suitable for customers with an allergy to peanuts due to manufacturing methods.
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Whole ingredients & no stodgy, refined carbs
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