Panang chicken curry with black rice
A fragrant Malaysian curry with chunky pieces of free-range Traditional Norfolk chicken breast, spinach and peppers alongside black rice and crunchy cashew nuts.
Macros: 34g carbs / 20g fat / 42g protein
Ingredients: Chicken Breast (26%), Coconut Milk, Black Rice (9%), Cherry Tomato, Red Pepper (6%), Red Onion, Cashew Nut (4%), Yellow Pepper, Fresh Coriander, Baby Spinach, Panang Curry Paste, Ginger, Lemon Juice, Tamari Soy Sauce, Cornflour, Garlic Puree.
Allergens: Crustacean, Soya, Nuts. Made in a facility that also handles Nuts, Gluten, Milk and Sesame. Although every effort has been made to remove bones, small bones may remain.
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