Lentil moussaka & creamy coconut bechamel
Our famous plant-based moussaka - rich tomato and cinnamon lentils are layered between tender aubergine and topped with a creamy vegan béchamel. Healthy and delicious at the same time!
Macros: 24g carbs / 21g fat / 11g protein
Ingredients: Lentil (19%), Crushed Tomato, Aubergine (13%), Coconut Yogurt (12%) (Coconut Milk, Tapioca Starch, Live Vegan Cultures), Red Onion, Red Pepper, Water, Spinach, Sundried Tomato (Sundried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic), Rapeseed Oil, Garlic Puree, Parsley, Salt, Inactive Yeast, Black Pepper, Oregano, Cinnamon Powder, Nutmeg Powder
Allergens: Made in a facility that also handles Nuts, Gluten, Milk and Sesame.
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