Chilli con carne with brown rice
A Mindful twist on a classic, this grass-fed beef and bean chilli is served alongside delicious coriander and brown rice.
Macros: 49g carbs / 8g fat / 29g protein
Ingredients: Coriander Rice (24%) (Water, Wholegrain Rice, Coriander, Salt), Cherry Tomato, Beef (14%), Crushed Tomato, Water, Red Kidney Bean (5%), Red Onion, Red Pepper, Yellow Pepper, Tomato Paste, Rapeseed Oil, Tamari Soy Sauce (Water, Soya Bean, Salt, Spirit Vinegar), Garlic Puree, Cumin Powder, Coriander Leaf, Salt, Coriander Powder, Cinnamon Powder, Black Pepper, Chilli Flakes.
Allergens: Soya. Made in a facility that also handles Nuts, Gluten, Milk and Sesame. Although every effort has been made to remove bones, small bones may remain.
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