Cashew chickpea korma with black rice
Buttery cashew nuts and creamy coconut form the basis of the rich sauce in this curry. Served alongside roasted butternut squash and green beans.
Calories: 504 Kcal
Macros: 53g carbs/ 21g fat / 18g protein
No preservatives, no nasties, just fresh high-quality ingredients are in this meal.
Ingredients: Black Rice with Butternut Squash (24%) (Water, Black Rice, Butternut Squash, Coriander Leaf, Salt), Chickpea (17%), Water, Cauliflower, Coconut Milk (7%), Green Beans (7%), Onion Puree, Crushed Tomato, Coconut Yogurt (4%) (Coconut Milk, Tapioca Starch, Live Vegan Cultures), Onion, Cashew Nut, Rapeseed Oil, Coriander Leaf, Spices, Ginger Puree, Garlic Puree, Salt.
Allergy advice: For allergens, see ingredients in bold. Produced in a facility that handles gluten, milk and sesame.
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